Tomato-Lime Vegetable Dip
Tomatoes are technically a fruit, but they are commonly considered as a vegetable in culinary contexts.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Tomato-Lime Vegetable Dip
Ingredients
Instructions
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Chop the tomatoes, cucumber, red onion, and bell pepper.
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In a bowl, combine the chopped vegetables.
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Add lime juice, minced garlic, salt, black pepper, and fresh cilantro.
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Mix well until all ingredients are evenly distributed.
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Cover the bowl and refrigerate for at least 30 minutes.
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Serve chilled with tortilla chips or vegetable sticks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
