Hasselback Potatoes With Garlic-Paprika Oil

Hasselback potatoes were named after the restaurant where they were first served, the Hasselbacken restaurant in Stockholm, Sweden.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Hasselback Potatoes With Garlic-Paprika Oil

Cooking Method: Baking Cuisine: International Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 tablespoon Olive oil
• 4 clove Garlic cloves
• 2 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes. Pat them dry.
3. Cut thin slits into each potato, making sure not to cut all the way through.
4. In a small bowl, mix together the olive oil, minced garlic, paprika, salt, and black pepper.
5. Place the potatoes on a baking sheet and brush them with the garlic-paprika oil mixture, making sure to get the oil into the slits.
6. Bake the potatoes for 40-45 minutes, or until they are crispy and golden brown.
7. Remove the potatoes from the oven and let them rest for 5 minutes.
8. Sprinkle the potatoes with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.