Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Chilled Chinese noodles are a popular dish in China, especially during the hot summer months. They are known for their refreshing taste and are often enjoyed as a light and cooling meal.

This is vegan and high protein recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Cooking Method: Boiling Cuisine: Chinese Courses: Lunch, Main Course Recipe Keys: High Protein Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 200 gram Chinese Noodles
• 1 piece Cucumber
• 1 piece Carrot
• 2 stalk Spring Onion
• 2 teaspoon Soy Sauce
• 1 tablespoon Rice Vinegar
• 1 teaspoon Sesame Oil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 teaspoon Chili Oil
• 4 sprig Cilantro

Instructions

1. Cook the Chinese noodles according to package instructions. Drain and rinse with cold water.
2. Julienne the cucumber, carrot, and spring onion.
3. In a small bowl, mix soy sauce, rice vinegar, sesame oil, salt, sugar, and chili oil to make the salt-based sauce.
4. In a large mixing bowl, combine the cooked noodles, julienned vegetables, and salt-based sauce. Toss well to coat.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the chilled Chinese noodles garnished with cilantro sprigs.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 55g19%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.