Fennel Spice Chips

Fennel is a versatile vegetable that is commonly used in Mediterranean cuisine. It has a unique anise-like flavor and can be enjoyed raw or cooked.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Fennel Spice Chips

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 bulb Fennel bulbs
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the fennel bulbs into thin chips.
3. In a bowl, combine the olive oil, paprika, cayenne pepper, salt, and black pepper.
4. Toss the fennel chips in the spice mixture until evenly coated.
5. Arrange the chips on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the chips are crispy and golden brown.
7. Remove from the oven and let cool slightly before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.