Tomato Chutney
Tomato chutney is a popular condiment in Indian cuisine and is known for its tangy and spicy flavors.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tomato Chutney
Ingredients
Instructions
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Heat oil in a pan and add mustard seeds, curry leaves, ginger, and garlic.
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Saute until aromatic.
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Add chopped onion and green chili. Cook until onion turns translucent.
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Add turmeric powder and red chili powder. Mix well.
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Add chopped tomatoes, sugar, and salt. Mix well and cover the pan.
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Simmer for 15-20 minutes, stirring occasionally, until the tomatoes are cooked and the chutney thickens.
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Remove from heat and let it cool.
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Serve tomato chutney as a condiment or side dish with your favorite meal.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 7g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
