Puffed Potatoes
Puffed potatoes are a popular snack in many countries and are often served with various dips or sauces.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Puffed Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and slice the potatoes into thin rounds.
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Rinse the potato slices in cold water and pat them dry.
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In a large bowl, toss the potato slices with olive oil, salt, paprika, garlic powder, and onion powder.
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Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
