Cabbage Crunch Salad

Name: Cabbage Crunch Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 gram Cabbage; 150 gram Carrots; 150 gram Bell peppers; 50 gram Red onion; 100 gram Cucumber; 150 gram Cherry tomatoes; 50 gram Almonds; 20 gram Fresh parsley; 20 gram Fresh mint

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Cabbage is a great source of vitamin C and fiber, making this salad not only delicious but also nutritious!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Cabbage Crunch Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

300 gram Cabbage
150 gram Carrots
150 gram Bell peppers
50 gram Red onion
100 gram Cucumber
150 gram Cherry tomatoes
50 gram Almonds
20 gram Fresh parsley
20 gram Fresh mint

Instructions

Shred the cabbage, grate the carrots, dice the bell peppers, finely chop the red onion, slice the cucumber, halve the cherry tomatoes, and roughly chop the almonds.
In a large mixing bowl, combine all the vegetables and almonds.
Add the fresh parsley and mint to the bowl.
Toss everything together until well mixed.
Serve the salad immediately or refrigerate for later use.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 14g5%
Sugars 8g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Crunchy Fresh Healthy

Cabbage Crunch Salad

Ingredients

Instructions

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