Kentucky-Style Green Beans

Kentucky-Style Green Beans are a popular side dish in the Southern United States, often served with fried chicken and mashed potatoes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Kentucky-Style Green Beans

Cooking Method: Boiling, Sautéing Cuisine: American, Southern Courses: Lunch, Side Dish, Vegetable Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Green beans
• 1 medium Onion
• 2 clove Garlic
• 1 cup Vegetable broth
• 2 tablespoon Vinegar
• 1 tablespoon Brown sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. Trim the ends of the green beans and cut them in half.
2. Finely chop the onion and mince the garlic.
3. Heat olive oil in a large skillet over medium heat.
4. Add the onion and garlic, and sauté until fragrant.
5. Add the green beans and cook for 5 minutes, stirring occasionally.
6. In a small bowl, whisk together vegetable broth, vinegar, brown sugar, Dijon mustard, salt, and black pepper.
7. Pour the mixture over the green beans and stir to combine.
8. Reduce the heat to low, cover the skillet, and simmer for 15 minutes.
9. Remove from heat and let it rest for a few minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.