Thai Yam and Sweet Potato Yellow Curry

Thai yellow curry is known for its vibrant color and rich flavors, combining the creaminess of coconut milk with the spiciness of yellow curry paste.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Thai Yam and Sweet Potato Yellow Curry

Cooking Method: Boiling, Simmering Cuisine: Thai Courses: Dinner, Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Yam
• 300 gram Sweet Potato
• 1 cup Coconut Milk
• 2 teaspoon Yellow Curry Paste
• 1 piece Onion
• 3 clove Garlic
• 1 teaspoon Ginger
• 1 stalk Lemongrass
• 1 piece Red Bell Pepper
• 100 gram Green Beans
• 2 tablespoon Lime Juice
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoon Fresh Cilantro

Instructions

1. Peel and chop the yam and sweet potato into bite-sized pieces.
2. In a large pot, heat some oil and sauté the onion, garlic, ginger, and lemongrass until fragrant.
3. Add the yellow curry paste and cook for a minute.
4. Add the yam, sweet potato, red bell pepper, and green beans to the pot.
5. Pour in the coconut milk and enough water to cover the vegetables.
6. Season with salt and sugar, then bring to a boil.
7. Reduce the heat and let it simmer for about 20 minutes or until the vegetables are tender.
8. Stir in the lime juice and garnish with fresh cilantro.
9. Serve hot with steamed rice or noodles.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.