Crazy Sherpa Potatoes

Sherpa cuisine is known for its unique blend of flavors and spices, making Crazy Sherpa Potatoes a delicious and aromatic dish.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Crazy Sherpa Potatoes

Cooking Method: Boiling, Frying Cuisine: Sherpa Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Vegetable oil
• 1 medium-sized Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chili powder
• 1 teaspoon Salt
• 2 tablespoon Fresh cilantro

Instructions

1. Boil the potatoes until tender. Peel and cut them into cubes.
2. Heat oil in a pan and fry the onions until golden brown.
3. Add garlic, ginger, and spices. Cook for a minute.
4. Add the boiled potatoes and mix well. Cook for 5 minutes.
5. Garnish with fresh cilantro.
6. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.