Ginger Asparagus Salad

Asparagus is considered a delicacy and has been cultivated for over 2,000 years. It was highly prized by the ancient Greeks and Romans.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Ginger Asparagus Salad

Cooking Method: Boiling Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Spring

Ingredients

Servings

• 250 gram Asparagus
• 2 teaspoon Ginger
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Trim the ends of the asparagus and blanch them in boiling water for 2 minutes.
2. Drain the asparagus and transfer them to a bowl of ice water to stop the cooking process.
3. In a separate bowl, mix together ginger, lemon juice, olive oil, honey, salt, and black pepper to make the dressing.
4. Drain the asparagus and pat them dry.
5. Place the asparagus on a serving plate and drizzle the dressing over them.
6. Serve the ginger asparagus salad immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.