Costco Clone Granola

Granola was invented in the United States in the late 19th century as a health food. It was originally known as ‘granula’ and was made with graham flour.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Costco Clone Granola

Cooking Method: Baking Cuisine: American Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 10 min Total Time 50 mins

Servings: 10 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Rolled oats
• 1 cup Almonds
• 1 cup Cashews
• 1 cup Pumpkin seeds
• 1 cup Sunflower seeds
• 3 tablespoon Honey
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 cup Dried cranberries

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large mixing bowl, combine rolled oats, almonds, cashews, pumpkin seeds, and sunflower seeds.
3. In a small saucepan, melt coconut oil over low heat. Add honey, vanilla extract, and cinnamon. Stir until well combined.
4. Pour the honey mixture over the dry ingredients and mix until everything is well coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
7. Remove from the oven and let it cool completely.
8. Once cooled, add dried cranberries and mix well.
9. Store in an airtight container.

Nutrition Facts

Servings 10

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.