Avocado Corn Salad/Salsa

Avocado is technically a fruit, not a vegetable, and it is sometimes called an ‘alligator pear’ due to its shape and rough skin.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Avocado Corn Salad/Salsa

Cooking Method: Mixing Cuisine: American, Mexican Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 ripe Avocado
• 1 cup Corn
• 1 medium Tomato
• ¹⁄₄ small Red Onion
• ¹⁄₂ bunch Cilantro
• 1 juice of Lime
• 1 tablespoon Olive Oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a large bowl, combine diced avocado, corn, tomato, red onion, and chopped cilantro.
2. In a separate small bowl, whisk together lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the avocado corn mixture and gently toss to combine.
4. Serve immediately or refrigerate for later use.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 12g4%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.