Oriental Noodle Bowl
Noodles are a staple in many Asian cuisines and are believed to have originated in China over 4,000 years ago.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oriental Noodle Bowl
Ingredients
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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Heat vegetable oil in a pan or wok over medium heat. Add garlic and ginger, stir-fry for 1 minute.
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Add carrots, bell peppers, and cabbage. Stir-fry for 3-4 minutes until vegetables are slightly tender.
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Add cooked noodles, soy sauce, sesame oil, salt, and pepper. Stir-fry for another 2-3 minutes until everything is well combined.
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Remove from heat and garnish with spring onions.
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Let it rest for 5 minutes before serving.
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Enjoy your Oriental Noodle Bowl!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 65g22%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
