Southern Fried Corn
Southern Fried Corn is a popular side dish in Southern cuisine, often enjoyed during summer barbecues and picnics.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Southern Fried Corn
Ingredients
Instructions
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In a bowl, combine flour, cornmeal, salt, black pepper, garlic powder, and onion powder.
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Heat vegetable oil in a skillet over medium heat.
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Dip corn kernels into the flour mixture, coating them evenly.
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Fry the coated corn kernels in the hot oil until golden brown.
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Remove from the skillet and drain on paper towels.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
