Curried Chickpea Salad
Chickpeas are a great source of plant-based protein and dietary fiber.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Curried Chickpea Salad
Ingredients
Instructions
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Drain and rinse the chickpeas.
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Chop the red bell pepper, cucumber, red onion, and fresh cilantro.
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In a large mixing bowl, combine the chickpeas, chopped vegetables, and cilantro.
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In a small bowl, whisk together the lemon juice, olive oil, curry powder, salt, and black pepper.
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Pour the dressing over the chickpea mixture and toss to combine.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
