Spicy & Sweet Popcorn

Popcorn is one of the oldest snacks in the world, with evidence of popcorn being popped over 5,000 years ago in Peru.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Spicy & Sweet Popcorn

Cooking Method: Microwaving, Stovetop Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₂ cup Popcorn kernels
• 2 tablespoon Vegetable oil
• 2 tablespoon Granulated sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Cayenne pepper
• ¹⁄₄ teaspoon Salt

Instructions

1. Heat vegetable oil in a large pot over medium heat.
2. Add popcorn kernels and cover with a lid.
3. Shake the pot occasionally to prevent burning.
4. Once the popping slows down, remove from heat and let it sit for a minute.
5. In a small bowl, mix together sugar, cinnamon, cayenne pepper, and salt.
6. Drizzle the popcorn with the spice mixture and toss to coat evenly.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.