Ryza Sweet Quinoa Porridge
Quinoa is actually a seed, not a grain, and is a complete protein source.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ryza Sweet Quinoa Porridge
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a saucepan, combine the quinoa, rice milk, maple syrup, cinnamon, and vanilla extract.
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Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the quinoa is cooked and the porridge has thickened.
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Remove from heat and let it rest for 10 minutes.
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Serve the porridge in bowls and top with fresh berries and chopped nuts.
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Enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
