Warming Sesame Soy Milk Soup with Chinese Cabbage
Soy milk has been consumed in China for over 2,000 years and is a common ingredient in Chinese cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Warming Sesame Soy Milk Soup with Chinese Cabbage
Ingredients
Instructions
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Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, and sauté for 2 minutes.
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Add chopped Chinese cabbage and cook for another 3 minutes.
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Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
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Stir in soy milk, soy sauce, salt, and black pepper. Simmer for an additional 5 minutes.
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Remove from heat and let the soup rest for 5 minutes.
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Serve hot, garnished with sliced green onions and toasted sesame seeds.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
