Apple Cabbage Salad
Cabbage is a rich source of vitamin C and antioxidants, while apples add a natural sweetness to the salad.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Apple Cabbage Salad
Ingredients
Instructions
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Shred the cabbage, slice the apple, grate the carrot, and finely chop the red onion.
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In a large bowl, combine the cabbage, apple, carrot, and red onion.
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In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss to coat evenly.
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Let the salad sit for 5 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
