Apple Pie Granola

Granola was invented in the United States in the late 19th century as a health food and was originally called ‘Granula’.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Pie Granola

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₂ cup Almonds
• ¹⁄₂ cup Pecans
• ¹⁄₂ cup Dried apples
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large bowl, combine rolled oats, almonds, pecans, dried apples, ground cinnamon, and salt.
3. In a small saucepan, heat maple syrup, coconut oil, and vanilla extract until melted.
4. Pour the liquid mixture over the dry ingredients and mix well.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring halfway through, until golden brown.
7. Allow the granola to cool completely before storing in an airtight container.
8. Serve with yogurt or milk for a delicious breakfast.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.