Homemade Granola Without Nuts
Granola was invented in the United States in the late 19th century as a health food.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Homemade Granola Without Nuts
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large mixing bowl, combine rolled oats, chia seeds, ground cinnamon, and salt.
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In a small saucepan, warm honey and coconut oil over low heat until melted. Remove from heat and stir in vanilla extract.
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Pour the honey mixture over the dry ingredients and mix until well coated.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, stirring halfway through, until golden brown.
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Remove from the oven and let it cool completely.
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Once cooled, mix in dried fruits.
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Store in an airtight container for up to two weeks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
