Pina Colada Sherbet

Pina Colada Sherbet is a tropical twist on the classic cocktail, Pina Colada. It’s a refreshing and creamy frozen treat perfect for hot summer days!

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Pina Colada Sherbet

Cooking Method: Blending, Freezing Cuisine: Caribbean, Tropical Courses: Anytime, Dessert, Frozen Treat Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Pineapple
• 1 cup Coconut milk
• 2 tablespoon Sugar
• 1 tablespoon Lime juice
• 1 teaspoon Rum extract
• 2 tablespoon Shredded coconut

Instructions

1. In a blender, combine pineapple, coconut milk, sugar, lime juice, and rum extract. Blend until smooth.
2. Pour the mixture into a shallow dish and freeze for 2-4 hours, stirring every 30 minutes.
3. Once frozen, scoop the sherbet into serving bowls or cones.
4. Garnish with shredded coconut.
5. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 25g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.