Molasses Cookies V

Molasses cookies were popularized in the United States during the colonial period and were loved for their rich flavor and chewy texture.

This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Molasses Cookies V

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• ¹⁄₂ teaspoon Ground cloves
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup White sugar
• ¹⁄₄ cup Molasses
• 1 unit Egg
• ¹⁄₄ cup Granulated sugar (for rolling)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, and cloves.
3. In a separate large bowl, cream together the softened butter, white sugar, and molasses until light and fluffy.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Shape the dough into 1-inch balls, then roll each ball in granulated sugar.
7. Place the balls onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 23g8%

Sugars 14g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.