Sweet Balsamic Vinaigrette

Balsamic vinegar is believed to have originated in Italy and has been produced for over a thousand years.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Sweet Balsamic Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Balsamic vinegar
• 2 tablespoon Honey
• 1 teaspoon Dijon mustard
• ¹⁄₂ cup Extra virgin olive oil
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
2. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette emulsifies.
3. Taste and adjust the seasoning if needed.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 2g1%

Sugars 2g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.