Flourless Peanut Butter Cookies

Peanut butter cookies were invented by George Washington Carver, a prominent African American scientist and inventor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Flourless Peanut Butter Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar
• 1 Egg
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ pinch Salt
• ¹⁄₂ cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix well until all ingredients are fully incorporated.
3. Fold in the chocolate chips.
4. Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
5. Flatten each cookie slightly with a fork, creating a crisscross pattern.
6. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy your delicious flourless peanut butter cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 7g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.