Paprika Oven Roasted Potatoes
Paprika is made from grinding dried bell peppers or chili peppers, and it adds a vibrant color and smoky flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Paprika Oven Roasted Potatoes
Ingredients
Instructions
-
Preheat the oven to 200°C (400°F).
-
Wash and cut the potatoes into bite-sized cubes.
-
In a large bowl, combine the potatoes, olive oil, paprika, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
-
Spread the potatoes in a single layer on a baking sheet.
-
Roast in the preheated oven for 35-40 minutes, or until the potatoes are crispy and golden brown.
-
Remove from the oven and let rest for 5 minutes before serving.
-
Serve hot as a side dish with your favorite main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
