Vegan Chocolate – Orange Torte
The combination of chocolate and orange is known as a classic flavor pairing in desserts.
This is vegan and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vegan Chocolate – Orange Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
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In a separate bowl, mix together coconut oil, maple syrup, orange zest, orange juice, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the dark chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the torte to a wire rack and let it cool completely.
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Once cooled, refrigerate for at least 1 hour before serving.
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Garnish with orange slices before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
