Martha Rose Shulman’s Roasted Okra
Okra is a versatile vegetable that is popular in Southern cooking and is known for its slimy texture when cooked.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Martha Rose Shulman’s Roasted Okra
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Trim the stems off the okra and cut them into 1-inch pieces.
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In a bowl, toss the okra with olive oil, salt, black pepper, paprika, garlic powder, and onion powder.
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Spread the okra in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the okra is tender and slightly browned.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
