Boulanee (Afghani Potato Turnovers)
Boulanee is a popular street food in Afghanistan and is often served as a snack or appetizer.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Boulanee (Afghani Potato Turnovers)
Ingredients
Instructions
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Boil the potatoes until tender, then peel and mash them.
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In a separate pan, sauté the onion and garlic until golden brown.
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Add the sautéed onion and garlic, along with the cilantro, cumin, coriander, salt, and black pepper, to the mashed potatoes. Mix well.
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In a bowl, combine the flour and water to make a smooth batter.
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Take a portion of the potato mixture and place it on a flattened piece of dough. Fold the dough over the filling and seal the edges.
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Heat oil in a pan and fry the turnovers until golden brown on both sides.
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Remove from the pan and place on a paper towel to drain excess oil.
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Serve hot with chutney or yogurt dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
