Marinated Fruit With Coconut Dressing

Name: Marinated Fruit With Coconut Dressing
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup Mixed fruits (e.g., strawberries, pineapple, mango); 1 cup Coconut milk; 2 tablespoon Lime juice; 2 tablespoon Honey or maple syrup; 4 leaves Fresh mint leaves (optional)

0 Comments

Jump To Recipe Print Recipe

Marinated Fruit With Coconut Dressing recipe

Coconut milk is a popular ingredient in many tropical cuisines and adds a creamy and rich flavor to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Marinated Fruit With Coconut Dressing

Cooking Method: Marinating Cuisine: International Courses: Anytime, Dessert, Fruit Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

2 cup Mixed fruits (e.g., strawberries, pineapple, mango)
1 cup Coconut milk
2 tablespoon Lime juice
2 tablespoon Honey or maple syrup
4 leaves Fresh mint leaves (optional)

Instructions

Wash and chop the mixed fruits into bite-sized pieces.
In a bowl, combine coconut milk, lime juice, and honey or maple syrup. Mix well.
Pour the coconut dressing over the mixed fruits and gently toss to coat.
Cover the bowl and let the fruits marinate in the refrigerator for at least 30 minutes.
Before serving, garnish with fresh mint leaves if desired.
Enjoy the refreshing marinated fruit with coconut dressing!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 26g9%
Sugars 20g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Coconut Healthy Marinated

Marinated Fruit With Coconut Dressing

Ingredients

Instructions

Leave a Comment Cancel reply