Spring Rolls in 3 Easy Steps
Spring rolls are a popular dish in many Asian countries and are often enjoyed during festivals and celebrations.
This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Spring Rolls in 3 Easy Steps
Ingredients
Instructions
-
In a large bowl, mix together the cabbage, carrots, bean sprouts, mushrooms, green onions, soy sauce, sesame oil, and minced garlic.
-
Take a spring roll wrapper and place about 2 tablespoons of the vegetable filling in the center. Fold the sides of the wrapper over the filling, then roll it tightly from bottom to top.
-
Heat vegetable oil in a pan over medium heat. Fry the spring rolls until they turn golden brown and crispy. Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
