Chocolate Peppermint Sandwich Cookies (Dairy/Grain Free)
Peppermint has been used for centuries to aid digestion and freshen breath.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Peppermint Sandwich Cookies (Dairy/Grain Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine almond flour and cocoa powder.
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Add coconut oil, maple syrup, and peppermint extract. Mix until well combined.
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Roll the dough into small balls and flatten them into cookies.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 10 minutes, then let them cool completely.
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In a microwave-safe bowl, melt the dark chocolate chips.
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Spread a layer of melted chocolate on the bottom side of half the cookies.
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In another bowl, whip the coconut cream until fluffy.
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Spread a layer of whipped coconut cream on the bottom side of the remaining cookies.
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Sandwich the cookies together, pressing gently.
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Sprinkle crushed candy canes on top.
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Let the cookies rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
