Nature Valley Knock Offs

Nature Valley is a popular brand known for their crunchy granola bars. This homemade version allows you to customize the ingredients and make a healthier alternative to store-bought snacks.

This is vegan and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Nature Valley Knock Offs

Cooking Method: Baking Cuisine: International Courses: Anytime, Breakfast, Snacks Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 35 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almonds
• 1 cup Peanut butter
• ¹⁄₂ cup Honey
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Dried cranberries
• ¹⁄₂ cup Dark chocolate chips
• 2 tablespoon Chia seeds

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, almonds, peanut butter, honey, and vanilla extract until well combined.
3. Stir in the dried cranberries, dark chocolate chips, and chia seeds.
4. Press the mixture into a lined baking dish and bake for 15-20 minutes, or until golden brown.
5. Remove from the oven and let it cool in the dish for about 10 minutes.
6. Transfer the mixture to a cutting board and cut into bars.
7. Allow the bars to cool completely before serving.
8. Store in an airtight container for up to a week.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 21g8%

Sugars 9g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.