Marinated Fruit With Coconut Dressing
Coconut milk is a popular ingredient in many tropical cuisines and adds a creamy and rich flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Marinated Fruit With Coconut Dressing
Ingredients
Instructions
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Wash and chop the mixed fruits into bite-sized pieces.
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In a bowl, combine coconut milk, lime juice, and honey or maple syrup. Mix well.
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Pour the coconut dressing over the mixed fruits and gently toss to coat.
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Cover the bowl and let the fruits marinate in the refrigerator for at least 30 minutes.
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Before serving, garnish with fresh mint leaves if desired.
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Enjoy the refreshing marinated fruit with coconut dressing!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 20g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.