Harvest Focaccia

Focaccia is a traditional Italian bread that originated in Genoa. It is typically topped with olive oil and salt, but this harvest version incorporates seasonal vegetables and herbs for added flavor.

This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Harvest Focaccia

Cooking Method: Baking Cuisine: Italian Courses: Anytime, Breads Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 1560

Best Season: Fall

Ingredients

Servings

• 3.5 cup All-purpose flour
• 1 cup Whole wheat flour
• 2 teaspoon Active dry yeast
• 1 teaspoon Salt
• 3 tablespoon Olive oil
• 1 tablespoon Honey
• 1.5 cup Warm water
• 1 cup Butternut squash, peeled and cubed
• 1 cup Red onions, thinly sliced
• 2 tablespoon Fresh rosemary leaves
• 1 teaspoon Sea salt flakes
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the all-purpose flour, whole wheat flour, yeast, and salt. Mix well.
2. Make a well in the center of the dry ingredients and add the olive oil, honey, and warm water. Mix until a sticky dough forms.
3. Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Punch down the dough and transfer it to the prepared baking sheet. Use your fingers to gently press the dough into a rectangle.
7. Arrange the butternut squash and red onions evenly on top of the dough. Sprinkle with rosemary, sea salt flakes, and black pepper.
8. Bake for 20-25 minutes, or until the crust is golden brown and the vegetables are tender.
9. Remove the focaccia from the oven and let it cool for a few minutes before serving.
10. Enjoy your delicious harvest focaccia!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 195kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.