Oven-Fried Truffle Chips

Truffle oil adds a luxurious and earthy flavor to these oven-fried chips, making them a gourmet twist on a classic snack.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Oven-Fried Truffle Chips

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Truffle oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into thin slices.
3. In a large bowl, toss the potato slices with truffle oil, salt, black pepper, paprika, and garlic powder until evenly coated.
4. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the potato slices.
6. Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve the oven-fried truffle chips hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 1g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.