Blueberry Granola
Granola was originally invented as a health food in the 19th century by Dr. James Caleb Jackson.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Blueberry Granola
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, combine rolled oats, almonds, pumpkin seeds, dried blueberries, maple syrup, coconut oil, vanilla extract, cinnamon, and salt. Mix well.
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Spread the mixture evenly on a baking sheet.
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Bake for 25-30 minutes, stirring occasionally, until golden brown.
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Remove from the oven and let it cool completely.
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Store in an airtight container.
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Serve with yogurt or milk for breakfast.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.