Vegan Blueberry Bars
Blueberries are one of the most nutrient-dense berries, packed with antioxidants and vitamins.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegan Blueberry Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine oats, almond flour, coconut oil, maple syrup, vanilla extract, and salt. Mix well.
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Press half of the oat mixture into the bottom of the prepared baking dish.
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In a separate bowl, mix blueberries, lemon juice, and cornstarch until well combined.
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Spread the blueberry mixture evenly over the oat mixture in the baking dish.
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Sprinkle the remaining oat mixture over the blueberries.
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Bake for 35-40 minutes, or until the top is golden brown.
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Remove from the oven and let it cool completely before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
