Grilled Herb Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamin C, potassium, and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Grilled Herb Potatoes

Cooking Method: Grilling Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 2 teaspoon Fresh herbs (such as rosemary and thyme)
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill.
2. Wash and slice the potatoes into 1/4-inch thick rounds.
3. In a bowl, combine the sliced potatoes, olive oil, fresh herbs, salt, and black pepper. Toss to coat evenly.
4. Place the potato slices on the preheated grill and cook for about 10 minutes on each side, or until they are tender and have grill marks.
5. Remove from the grill and let them rest for 5 minutes before serving.
6. Serve the grilled herb potatoes as a side dish with your favorite main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.