Herbed Fingerling Potatoes
Fingerling potatoes are small, elongated potatoes that are naturally creamy and flavorful.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Herbed Fingerling Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, toss the fingerling potatoes with olive oil, fresh herbs, salt, and black pepper.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for about 30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
