Achaari Alu or Tangy Potatoes
Achaari Alu is a popular dish in North Indian cuisine, known for its tangy and spicy flavors. It gets its name from the addition of pickling spices, giving the potatoes a unique and delicious taste.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
