Aloo Phujia

Aloo Phujia is a popular North Indian dish made with potatoes and spices. It is commonly enjoyed with roti or rice.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Aloo Phujia

Cooking Method: Frying, Sauteeing Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 medium Onion
• 2 medium Tomato
• 2 piece Green chili
• 1 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Salt
• 2 tablespoon Oil
• 2 tablespoon Fresh coriander leaves

Instructions

1. Peel and cut the potatoes into small cubes.
2. Heat oil in a pan and add cumin seeds.
3. Add chopped onions and sauté until golden brown.
4. Add chopped tomatoes, green chili, and spices (turmeric powder, red chili powder, coriander powder, garam masala powder, salt).
5. Cook until tomatoes are soft and oil starts to separate.
6. Add the potatoes and mix well.
7. Cover and cook on low heat until the potatoes are tender.
8. Garnish with fresh coriander leaves.
9. Serve hot with roti or rice.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.