Plantation Eggplant Pizza Chips with Capers
Eggplants are actually a fruit, not a vegetable, and belong to the nightshade family.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Plantation Eggplant Pizza Chips with Capers
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the eggplant into thin rounds.
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Brush both sides of the eggplant slices with olive oil.
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Place the eggplant slices on a baking sheet and bake for 10 minutes.
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Remove the baking sheet from the oven and flip the eggplant slices.
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Spread pizza sauce on each eggplant slice.
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Sprinkle mozzarella cheese and capers on top.
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Bake for an additional 5 minutes or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh basil leaves, if desired.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 21g8%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
