Ginger Sweet Potato Salad
Sweet potatoes are a great source of fiber and contain a high amount of vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ginger Sweet Potato Salad
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes into small cubes.
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In a bowl, toss the sweet potatoes with olive oil, grated ginger, salt, and black pepper.
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Spread the sweet potatoes on a baking sheet and roast in the oven for 25 minutes or until tender and golden brown.
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In a small bowl, whisk together lime juice, honey, and salt.
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Remove the sweet potatoes from the oven and let them cool for 10 minutes.
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Transfer the sweet potatoes to a serving dish and drizzle the lime-honey dressing over them.
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Garnish with fresh cilantro.
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Serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 41g14%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
