Spicy, Fruity, Wild Vegetable Curry
Wild vegetables in this curry add a unique and earthy flavor to the dish.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spicy, Fruity, Wild Vegetable Curry
Ingredients
Instructions
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Heat oil in a pan and sauté onions, garlic, and ginger.
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Add the wild vegetables and cook for 5 minutes.
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Add the spices (red chili powder, turmeric powder, cumin powder, coriander powder, salt) and cook for another 2 minutes.
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Pour in the coconut milk and simmer for 15 minutes.
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Stir in the lemon juice and garnish with fresh coriander leaves.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
