Green Goddess Dressing II

The Green Goddess Dressing was created in the early 1920s at the Palace Hotel in San Francisco as a tribute to the hit play ‘The Green Goddess’.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Green Goddess Dressing II

Cooking Method: Blending Cuisine: American, International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ripe Avocado
• 1 cup Fresh basil leaves
• 1 cup Fresh parsley leaves
• 1 tablespoon Fresh chives
• 2 tablespoon Lemon juice
• 1 small Garlic clove
• 1 cup Plain Greek yogurt
• 1 cup Extra virgin olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a blender or food processor, combine avocado, basil leaves, parsley leaves, chives, lemon juice, garlic clove, Greek yogurt, olive oil, salt, and black pepper.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning if needed.
4. Transfer the dressing to a jar or container and refrigerate until ready to serve.
5. Serve the Green Goddess Dressing as a dressing for salads or as a dip for vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 3g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.