Brussel Sprouts With Lemon Sauce

Brussel sprouts are part of the cabbage family and are packed with vitamins and minerals, making them a nutritious addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Brussel Sprouts With Lemon Sauce

Cooking Method: Boiling, Roasting Cuisine: International Courses: Dinner, Side Dish, Vegetable Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Brussel Sprouts
• 2 teaspoon Olive Oil
• 2 tablespoon Lemon Juice
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the brussel sprouts and cut them in half.
3. In a large bowl, toss the brussel sprouts with olive oil, lemon juice, minced garlic, salt, and black pepper.
4. Spread the brussel sprouts in a single layer on a baking sheet.
5. Roast in the preheated oven for 20 minutes, or until the brussel sprouts are tender and slightly charred.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.