Summer Tomato and Basil Spaghettini
Spaghettini is a thinner version of spaghetti, often used in lighter pasta dishes.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Summer Tomato and Basil Spaghettini
Ingredients
Instructions
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Cook the spaghettini according to package instructions.
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Meanwhile, dice the tomatoes and finely chop the garlic and basil leaves.
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Heat olive oil in a pan over medium heat and sauté the garlic until fragrant.
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Add the diced tomatoes, salt, and black pepper to the pan and cook for 5 minutes.
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Drain the cooked spaghettini and add it to the pan with the tomato sauce.
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Toss everything together until well combined.
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Serve the spaghettini topped with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
