Herb-Roasted Potatoes

Roasted potatoes are a popular side dish in many cuisines around the world. They are versatile and can be seasoned with various herbs and spices to suit different tastes.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Herb-Roasted Potatoes

Cooking Method: Roasting Cuisine: Global Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Olive oil
• 2 tablespoon Fresh herbs (such as rosemary, thyme, and parsley)
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. In a large bowl, toss the potatoes with olive oil, fresh herbs, garlic powder, salt, and black pepper until well coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Enjoy your herb-roasted potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.